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  • Dawn Sams

    Zucchini side dish with cherry tomatoes

  • Lisa Duke

    Amazing Zucchini Braised Zucchini and Sun Gold Cherry Tomatoes 4 zucchini, washed and sliced lengthwise 1/2 c. sun gold cherry tomatoes, sliced in half 3 cloves garlic, sliced olive oil salt & pepper 1 small bunch basil, torn or cut into large pieces Heat olive oil in large skillet with high sides or braising pan.  When it shimmers, add zucchini and cook quickly until browned.  Remove to a bowl and set aside.  Add a little more olive oil to pan and add garlic.  Saute briefly, 30 seconds-1 minute, then add cherry tomatoes.  When tomatoes begin to soften and release juices, add zucchini back to pan, season with salt and pepper, and toss to combine.  Add basil, toss again, and serve hot or at room temperature.

  • Nancy Johnstone

    Amazing Zucchini. I'm always up for Zucchini recipes.

  • Nicole Wiessner

    Zucchini side dish--braised with sun gold cherry tomatoes, garlic and basil

  • Leslie Bjornstedt

    another great zucchini dish. cherry tomatoes, garlic, fresh basil, oo

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