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  • Shelly Anderson

    LemonZucchini loaf with lemon glaze. Yep, sign me right up!

  • fern montgomery

    Lemon Zuccini Loaf with Lemon Glaze: 2cups unbleached all-purpose flour; 2tsp baking powder;½tsp salt; 2 eggs; ½cup canola oil; ⅔cup sugar; ½cup buttermilk; juice of 1 lemon (or 2Tbsp lemon juice); zest of 1 lemon; 1cup grated zucchini. 350º for 45 min

  • Andrea Ratzow

    LemonZucchiniLoaf

  • Mitra Massih

    Lemon Zucchini Loaf w/Lemon Glaze

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