I'm putting this on my healthy food board because you can use that cauliflower pizza crust or maybe a thin whole wheat one. We ALWAYS use low fat mozzarella because we don't like the whole fat. ~ Grilled Caprese Pizza |
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
ORiginal pinner says: LIKE? REPIN & Follow @Pin Terested Summer Pasta Salad with Baby Greens – I love making this mayo-less pasta salad with a good does of greens, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.