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from Table for Two

Grilled Caprese Pizza

I'm putting this on my healthy food board because you can use that cauliflower pizza crust or maybe a thin whole wheat one. We ALWAYS use low fat mozzarella because we don't like the whole fat. ~ Grilled Caprese Pizza |

from NYT Cooking

Roberta’s Pizza Dough

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

from Skinnytaste

Summer Pasta Salad with Baby Greens

ORiginal pinner says: LIKE? REPIN & Follow @Pin Terested Summer Pasta Salad with Baby Greens – I love making this mayo-less pasta salad with a good does of greens, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.

from Half Baked Harvest

Buffalo Chicken Quinoa Salad with Broccoli

Buffalo Chicken Quinoa Salad from Half Baked Harvest! This dish looks mouth watering good! Can't wait to try!

from Heather Christo

Portobello, Gouda and Kale Pesto Grilled Cheese