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Pumpkin Cheesecake Cake

Vegetarian • 1 hr to cook • Serves 12-15

Produce

1 tsp Ginger, ground
1 can Pumpkin puree, pure

Refrigerated

6 Egg

Canned Goods

3/4 cup Apple sauce

Condiments

1 tbsp Caramel sauce

Baking & Spices

2 1/4 cup All purpose flour
2 tsp Baking powder
2 tsp Baking soda
1 cup Brown sugar
1 tbsp Cinnamon, ground
1/2 tsp Cloves, ground
1 2/3 cup Granulated sugar
1 tsp Kosher salt
1 tsp Nutmeg, ground
4 cup Powdered sugar
1 pinch Salt
2 tsp Vanilla

Nuts & Seeds

3 tbsp Walnuts

Dairy

2 pkg (8oz each) cream cheese
1/2 cup Butter
8 oz Cream cheese
1/2 cup Heavy cream
1/3 cup Sour cream
  • Valerie Barrett

    pumpkinCheesecake Cake

  • Ieva

    Shugary Sweets: Pumpkin Cheesecake Cake: (Two layers of delicious pumpkin cake with a creamy cheesecake center. Frosted with cream cheese frosting!)

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