Discover and save creative ideas

    If I ever marry, this would be my wedding cake. carrot cake with maple cream cheese frosting #recipe

    Carrot Pineapple Cake

    Classic Carrot Cake with Cream Cheese Frosting

    Chunky Homemade Carrot Cake with the Best Cream Cheese Frosting

    carrot cake from martha stewart recipes, made it this past weekend along with the cream cheese frosting recipe for my boyfriends birthday, he loved it. not difficult at all to make, only time consuming, and instead of using all purpose flour, i used cake flour and only 2 1/2 cups of shredded carrots, and 1 cup of finely chopped pecans

    fresh strawberry cake with cream cheese Swiss meringue buttercream

    Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

    Cinnamon Cream Cheese Coffee Cake

    Royal Icing Carrot Cupcake Topper Decorations perfect for cake decorating carrot cake slices & birthday cupcakes.

    Old-Fashioned Carrot Cake with Cream Cheese Frosting Recipe from Taste of Home -- shared by Kim Orr of West Grove, Pennsylvania

    ARE YOU KIDDING CAKE - That's what people say when they ask for the recipe ~ 1 box of any flavor cake mix, 1 can any flavor pie filling, 3 eggs ~ that's it! I love strawberry cake and strawberry pie filling with cream cheese frosting!

    Lemonade Layer Cake with Cream Cheese Frosting (Cooking Light). "This is one of the best cakes of all time--always a hit when I make it."

    The BEST Carrot Cake Recipe -- it's moist, delicious, and topped with a heavenly cream cheese frosting | #dessert

    Preacher's Cake

    Hawaiian Carrot Cake with Coconut Icing..this is sooo good

    Scrumptious Carrot Cake with Cream Cheese Frosting

    Old-Fashioned Carrot Cake with Vanilla Cream Cheese Frosting

    Lemon Raspberry Cake with Cream Cheese Frosting

    Southern Lemonade Cake with lemon cream cheese frosting recipe. So this was super duper too lemon-y. It was still very delicious but the next time I make this I am going to start with a white cake mix and leave out the lemonade concentrate from the icing. That way it is still a hint and very moist.... too much lemon? No such thing!!!