Mixed Vegetable and Farro Soup: Eataly's vegetable counter specializes in vegan dishes—specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course.
red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!
Easy red lentil dhal - 2 ½ cups red or pink lentils, 5-6 cups of water (a large pot half full), 2 tablespoons curry paste, ½ cup coconut milk, ⅓ cup water, 2 teaspoons salt, ¼ teaspoon black pepper, ¼ teaspoon cayenne, 2 teaspoons curry powder, ½ teaspoon turmeric, 1 teaspoon chili powder, 2 tablespoons sugar, lime juice