Moroccan Tagine with Saffron Couscous on

Rajasthani garlic chutney : Hot fiery and bold. You have to try this!!

Roasted Cauliflower with Turmeric and Cumin // More Delicious Roasted Vegetables: #foodandwine

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Melted ice cream transforms this quick, creamy drink into hot cocoa bliss. Makes having a snow day extra special!

Chicken Tagine with Pine-nut Couscous In Morocco, tagine refers to a slow-simmered, usually inexpensive cut of meat, such as lamb shoulder or neck. The meat is slow-cooked until it is literally falling off the bone, similar to an American pot roast. This tagine features chicken thighs, seasonings, and fruit simmered to perfection and poured over a bed of homemade pine-nut couscous.

Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.

Turmeric Chicken

Spicy Chicken Drumsticks

Jamaican Jerk Chicken with Coconut Rice and Beans //

Turmeric Chicken Wings by yummysupper #Chicken_Wings #Turmeric

Moroccan Chicken with Olives and Lemon (Chicken Tagine) Recipe - America's Test Kitchen

Moroccan Chicken in Crockpot ~ can easily adapt to pressure cooker.

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience.

Chicken Roasted on a Bed of Vegetables – The Perfect One-Pot Meal on

Jamaican Jerk Chicken with Coconut Rice & Beans

Baked chicken and couscous

Kalyn's Kitchen®: Recipe for Saffron Chicken with Parsley and Lemon (use chicken thighs)

Chicken-Butternut Tagine |