There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Jeannie Kimbrell

    Simple Fare, Fairly Simple: Christmas Crack 12.8-ounce box Rice Chex cereal 1 12-ponce box Golden Grahams cereal 1 7-ounce bag shredded coconut 1 4-ounce bag slivered almonds 1 1/2 cups butter (3...yes 3...sticks of butter) 2 cups sugar 2 cups corn syrup

  • Heather Luarca

    Christmas Crack dessert munchies

  • Sheri Kisler

    Simple Fare, Fairly Simple: Christmas Chex MIx- sierra this is the recipe you use, right? SO YUM!

  • Jackie Wood

    CHRISTMAS CRACK RECIPE: 1 12.8-ounce box Rice Chex cereal, 1 12-ponce box Golden Grahams cereal, 1 4-ouNce bag slivered almonds, 1 1/2 cups butter (3...yes 3...sticks of butter), 2 cups sugar, 2 cups corn syrup, Combine Rice Chex and Golden Grahams and almonds in a large mixing bowl. Stir to combine. In a large sauce pan, cook butter, sugar & corn syrup to the "soft ball" stage, about 234 degrees on a candy thermometer. Pour over cereal mixture. Pour into cookie sheet.

  • PATTI SILVER

    Christmas Snack 1 12.8-ounce box Rice Chex cereal 1 12-ponce box Golden Grahams cereal 1 7-ounce bag shredded coconut 1 4-ounce bag slivered almonds 1 1/2 cups butter (3...yes 3...sticks of butter) 2 cups sugar 2 cups corn syrup Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees. Pour over cereal mixture and stir. Pour mixture out onto 2 large cookie sheets to cool.

Related Pins

White Christmas Cocoa by Diary of Daves Wife on iheartnaptime.com

Croissants with peanut butter and Nutella

  • Nikki Fields

    i'm so doing this tomorrow!!! i think i'm gonna have to add some rasberry preserves though. yum. yum. yum.

  • Jennie Kuhnau

    I've done this with just the Nutella before and they were AWESOME! Next time I'll have to add some peanut butter :)

1 12.8-ounce box Rice Chex cereal 1 12-ponce box Golden Grahams cereal 1 7-ounce bag shredded coconut 1 4-ounce bag slivered almonds 1 1/2 cups butter (3...yes 3...sticks of butter) 2 cups sugar 2 cups corn syrup

Chocolate saltine toffee (AKA Christmas Crack) on iheartnaptime.com ... Seriously addicting and super easy to make!

  • Vivian Nye

    yum thanks

  • Chelsea Tappen

    Bryan loves you. :)

  • Corina Barbee

    The temperature is supposed to be 425 degrees...NOT 325 degrees. You'll know it's incorrect when you make them and they end up not being crisp like they should. Check out Trisha Yearwood's recipe for more information.

  • Vivian Nye

    Thank you

Chocolate saltine toffee AKA Christmas Crack on iheartnaptime.com ... Seriously addicting and super easy to make!

Galería de pasteles de Navidad 4.|¡Disfrutando en mi hogar!

Chocolate saltine toffee AKA Christmas Crack on iheartnaptime.com ... Seriously addicting and super easy to make!

Saltine Cracker Toffee or Christmas Crack as we like to call it! So addicting!

Chocolate saltine toffee AKA Christmas Crack on iheartnaptime.com ... Seriously addicting and super easy to make!

Chocolate Saltine Toffee (i.e. Christmas Crack) - This stuff definitely lives up to its name. Addictively good and dangerously easy to make! Recipe at averiecooks.com