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Slow Cooker Pearl Couscous Soup is one of those treasures that is full of healthy, tasty and spicy ingredients. So easy too. The Crock Pot can be a savior.

The Weary Cheffrom The Weary Chef

Green Chicken Enchilada Soup

Green Chicken Enchilada Soup - Get the favorite enchilada flavor in a warm, satisfying bowl of soup! .

Just A Pinch Recipesfrom Just A Pinch Recipes

Crock Pot Honey Chicken and Rice

Crock Pot Honey Chicken and Rice Recipe

Taste of Homefrom Taste of Home

Crock-Pot Pizza

Crock-Pot Pizza Recipe

Pip and Ebbyfrom Pip and Ebby

Slow Cooker Cilantro Lime Chicken

Crock pot cilantro lime chicken


Slow Cooker Chicken Enchilada Soup

SLOW COOKER CHICKEN ENCHILADA SOUP @Elaine Hwa Tricoli's Dish Recipes #soup #slowcooker #chickenenchilada

Moms with Crockpotsfrom Moms with Crockpots

Cauliflower Bacon & Cheese Soup

Cauliflower, Bacon & Cheese Soup (Crock Pot)


Beefy Nacho Soup

Tried it - Beefy Nacho Soup. Very easy with few ingredients. Be sure to use just a portion of the taco seasoning, not the whole packet!

Crock Pot Creamy Chicken Tacos 1 1/2 lbs. chicken breasts 15 oz. jar of salsa 1 packet of taco seasoning 1/2-1 package of cream cheese Cover and Crock on HIGH 3-4 hours or LOW 5-6 hours

Skinny Momfrom Skinny Mom

Sour Cream Enchiladas

Skinny Sour Cream Enchiladas. This is Skinny Mom's most popular recipe!

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.


Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

'Olive Garden' Pasta E Fagioli Soup in a Crock Pot.

Crock-Pot Ladiesfrom Crock-Pot Ladies

Crock-Pot Lobster Bisque

Crock-Pot Lobster Bisque - 2 Shallots, Finely Minced 1 Clove Garlic, Finely Minced 2 (14.5 Oz.) Cans Petite Diced Tomatoes, With Juice 1 (32 Oz.) Carton Low-Sodium Chicken Broth 1 Tablespoon Old Bay Seasoning 1 Teaspoon Dried Dill 1/4 Cup Fresh Parsley, Chopped 1 Teaspoon Freshly Cracked Black Pepper 1/2 Teaspoon Paprika 4 Lobster Tails 1 Pint Heavy Cream