If you’re on Pinterest there’s a pretty good chance you’ve seen the meaty version of this Slow Cooker Vegetarian Soup floating around. And there’s a perfectly good reason for that. Because it’s so dang good! I’m kind of into this whole food with a twist thing, and it seems like the masses are too. Where [...]
Tiramisu 2 cups boiling-hot water 3 tablespoons instant-espresso powder 1/2 cup plus 1 tablespoon sugar, divided 3 tablespoons Tia Maria (coffee liqueur) 4 large egg yolks 1/3 cup dry Marsala 1 pound mascarpone (2 1/2 cups) 1 cup chilled heavy cream 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages) Unsweetened cocoa powder for dusting.