Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!
How to make PERFECT Corn-on-the-Cob, every single time! Not only perfect, but none of that husking hassle! It's so easy, you won't believe the trouble you've been going through for so long. www.houseofjoyfulnoise.com how-to-cook-perfect-corn-on-the-cob, oven-cooked-corn-on-the-cob, easy-corn-on-the-cob, summer-side-dish, corn-on-the-cob-recipe, corn-on-the-cob-how-to
Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!
Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.