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[ Recipes: Pickled Vegetables & Pickled Chiles ] Using bay leaves, peppercorns, mustard seeds, fennel seeds, cumin seeds, serrano chiles, and coriander spices. And apparently she also gets a little help from a pink pony. (You'll have to read it.) ~ from scarletta's adventures in summer pickling on scarlettabakes.com

Virginia Willis's pickled vegetables

Giardiniera (Pickled Vegetables)

Pickled Vegetables, several different types with same method

Deep South Dish: Refrigerator Pickled Vegetables (Giardiniera)- (keeps for several months in the frig.)!

you can use this easy vinegar pickle brine on basically any vegetables

Labor Day Appetizers and Summer’s Sweet End «Virginia Willis Culinary Enterprises Virginia Willis Culinary Enterprises

Put down the boring grocery store pickles. You're living in the golden age of pickles — a time when people are pickling everything from cucumbers to grapes. When you're 80, you can regale your grandchildren with tales of living during the height of the pickle renaissance. In the meantime, here are 15 amazing pickles you totally need to make yourself: