Also on these boards
Power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach. Be sure to leave out the corn.
Grilled Fennel Salad with Fresh Herbs and Parmesan from Marie Renello from Proud Italian Cook
Fried Cherry Tomato....serve with several dipping sauces, honey mustard, ranch, blue cheese and horsey! The ultimate veggie bar would be fried zucchini, mushroom, pickles, and sweet potatoes, but use your imagination! Baby back ribs or burgers pair well!
Summer Recipe: Sweet Cherry Salad With Fresh Mint - Glamour.com (I would nix the rice in this recipe)