Crockpot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Crock Pot - Chicken and Stuffing...keep looking down for waffle idea! Made it: this recipe tastes great, I only used 1 box stuffing, next time will use Also, could substitute sour cream with yogurt or heavy cream. Sprinkled chicken with poultry seasoning.