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    • 1 Egg, large

    Baking & Spices

    • 1/2 cup All-purpose flour
    • 2 oz Bittersweet chocolate
    • 3/4 cup Confectioners' sugar
    • 1 Maldon sea salt
    • 3/4 lb Milk chocolate


    • 1 1/4 cups Pretzels, thin


    • 1 stick Butter, unsalted
    • 1 1/2 cups Heavy cream

    Milk-Chocolate Tart with Pretzel Crust

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