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Vegan Mini Cheese Balls by Namely Marly #vegan #appetizer Can't wait to make this!! May be good in stuffed mushrooms too?

Vegan Shepherd's Pie. Making this for St. Patty's Day. We've made this a few times and it doesn't disappoint!

Husband’s Healing Stew: Made this for dinner. A lot of chopping but well worth it. I threw in butter beans instead of edamame. Even the kids liked it!

Easy Vegan & Gluten Free Crackers - using brown rice flour and almond flour

Vegan Pretzel Frozen Hot Chocolate

Vegan Cornbread - this is a tried-and-true recipe! (We like to make sweet cornbread, so we just add more sweetner.)

vegan zucchini bread: 6 tbsp ground flax seeds ½ c warm water 2 c turbinado sugar (or light brown sugar) ½ c oil ½ c applesauce 1 tsp vanilla 2 to 2½ c grated zucchini (~3 medium-sized ones) 2 c all-purpose flour 1 c whole wheat flour 1 tbsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 2 tsp nutmeg 1 tsp salt

Kids:: Cashew dip (serve with veggies or flax 'crackers')

5-Minute Oatmeal Power Bowl | Oh She Glows

Pumpkin Gingerbread with Spiced Buttercream...now this recipe from Oh She Glows looks very tasty! I'm all for less-junky desserts, as long as I don't know they're not junky! This looks like a good one to try. I can see inserting a half cup of a veggie puree (butternut squash, for example) and reducing the oil...and, of course, using a real egg.

Spinach Bolani...obsessed with bolanis. Available at your farmer's market & some whole foods. My fave pumpkin only has 80 calories a yummy serving :)