Lemon-Garlic Pasta.  Five ingredients is all that's needed to whip up this fantastic side.  Takes no time at all!

Lemon Garlic Pasta

Lemon-Garlic Pasta. Five ingredients is all that's needed to whip up this fantastic side. Takes no time at all!

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

Basil Spaghetti With Cheesy Broiled Tomatoes

Basil Spaghetti With Cheesy Broiled Tomatoes

Get the recipe for Basil Spaghetti With Cheesy Broiled Tomatoes. From Real Simple. This looks so good and I bet you can play with the vegetables you use, like replace it with a portabella or zucchini. Sometimes its the simple recipes that are the best.

Pasta with Fresh Tomatoes and Herbs from MyGourmetConnection

Pasta with Fresh Tomatoes and Herbs

Tomato and Mozzarella Pasta al Forno
Ingredients:
2 tbsp. extra virgin olive oil
2 garlic cloves, crushed
2-14 oz. cans diced Italian plum tomatoes
1 tsp. dried oregano
S&P
1 lb. pasta (tubes)
8 oz. mozzarella cheese, cubed
2/3 c. parmesan 

Directions:
Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half…

Tomato and Mozzarella Pasta al Forno

Tomato and Mozzarella Pasta al Forno Ingredients: 2 tbsp. extra virgin olive oil 2 garlic cloves, crushed 2-14 oz. cans diced Italian plum tomatoes 1 tsp. dried oregano S&P 1 lb. pasta (tubes) 8 oz. mozzarella cheese, cubed 2/3 c. parmesan Directions: Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half…

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