BAKING SODA. TO TENDERIZE CHICKEN Baking soda serves two purposes: to rid the chicken of any potential smell (I am sure you have had bad experiences eating chicken with a foul chicken-y odor, to tenderize the meat. Just by looking at my pictures, you can tell that those chicken breast cubes are silky and tender. For the detailed instructions, please follow my Cashew Chicken recipe below. (Just make sure you use GF ingredients.)
Simple Sesame Noodles. This is SO good! Incredibly flavorful (be sure to get hot chili oil in the Asian foods section)! Made it with rice noodles and again with angel hair pasta - added sautéed mushrooms; yum!