Sex on the Beach: 1.5 oz Vodka  .5 oz Peach schnapps  1.5 oz Orange or pineapple juice  1.5 oz Cranberry juice

Sex on the Beach: 1.5 oz Vodka .5 oz Peach schnapps 1.5 oz Orange or pineapple juice 1.5 oz Cranberry juice

This was my absolute favorite drink on the Disney Cruise. It's called High Tide. 1 1/2 oz Malibu Rum, 1 1/2 oz Amaretto, pineapple juice and cranberry juice. Then add 7up or seltzer water, etc to fill glass. Serve over ice with a cherry and/or pineapple garnish.

This was my absolute favorite drink on the Disney Cruise. It's called High Tide. 1 1/2 oz Malibu Rum, 1 1/2 oz Amaretto, pineapple juice and cranberry juice. Then add 7up or seltzer water, etc to fill glass. Serve over ice with a cherry and/or pineapple garnish.

Sunset in Paris 2 oz. strawberry puree 3 oz. St. Germain 4 oz. Brut Rosé 4 oz. club soda

Sunset in Paris 2 oz. strawberry puree 3 oz. St. Germain 4 oz. Brut Rosé 4 oz. club soda

Strawberry Mojitos  strawberries, fresh lime juice, sugar, mint leaves, rum, seltzer

Strawberry Mojito

Strawberry Mojitos strawberries, fresh lime juice, sugar, mint leaves, rum, seltzer

sex on the beach : •1 1/2 oz vodka •3/4 oz peach schnapps •1/2 oz creme de cassis •2 oz orange juice •2 oz cranberry juice •orange slice for garnish •maraschino cherry for garnish

sex on the beach : •1 1/2 oz vodka •3/4 oz peach schnapps •1/2 oz creme de cassis •2 oz orange juice •2 oz cranberry juice •orange slice for garnish •maraschino cherry for garnish

Amaretto-Cranberry Kiss under the mistletoe  or for New Years!

Amaretto-Cranberry Kiss

Pomegranate Daiquiris     I'd love one right now

These 60 Summer Cocktails Belong On Your Drinking Bucket List

Keep your ingredients seasonal and the drink tropical with the fruity Sea Breeze, a recipe that's great for winter imbibing. It's light and refreshing and—bonus—it takes less than five minutes to make.

Sea Breeze

Keep your ingredients seasonal and the drink tropical with the fruity Sea Breeze, a recipe that's great for winter imbibing. It's light and refreshing and—bonus—it takes less than five minutes to make.

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