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    • Adina Verkley

      Baked smores in bite size bits? LOVE!!! best movie night treats ever

    • Kristin Mohr

      S' mores cups.

    • Amanda West

      Easy baked smores cups in bite size bits? I might have just died and gone to heaven.

    • Michelle Schwarz

      Baked Smore Bites!? How simple...okay theres no recipe but Im guessing: crushed graham crackers, with butter pressed into the bottom of a mini muffin tin, a marshmellow popped in it and topped with a hershey kiss or a piece of a hershey bar. Ez-Pz

    • Linda S

      Baked smores in bite size bits -- .... Tuesday, August 2, 2011 S'more Cups If you ever camped during the summer, you've made s'mores. Here's an easy way to make mini s'mores. I found this recipe on the Pampered Chef website. S'more Cups….. 7 whole graham crackers (1 cup finely crushed), 1/4 cup powdered sugar, 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided; 12 large marshmallows Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl. Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup. Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove cups from pan. Cool completely. Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set. Makes 24 cups. Note: Store the cups in a single layer in an airtight container for up to 1 week. Freezing is not recommended. For a richer chocolate flavor, substitute dark chocolate candy bars for the milk chocolate. Each cup has 100 calories and 6 g fat.

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