Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Blood Orange Chocolate Donuts (2/3/14: Ehhh. Maybe I'm not a fan 'cause I don't like chocolate cake, and these are really just little donut-shaped chocolate cakes. Also, my glaze isn't as pretty as it is in the picture.)
Baked Cinnamon Doughnuts with Vanilla Glaze- tasted like a baked donut! lol. I ended up at least quadrupaling the cinnamon and subbed 1/3 of the flour for whole wheat. I would double the frosting and maybe add more vanilla.