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  • Zita Nagy

    saffron yogurt cake (recipe from greenkitchenstories.com)

  • Mara Light

    Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs. Crust: 2 1/2 cups (350 g) raw hazelnuts (save a handful for the topping). 1/2 tsp sea salt. 15 fresh medjool-like dates, pitted. 2 tbsp virgin coconut oil. 1 tbsp water. Filling: 3 cups (720 ml) fat whole-milk turkish/greek yogurt, unsweetened. 1 cup (240 ml) coconut milk. 4 tbsp runny honey + some extra for topping. 1 gram (0.035 oz) powdered saffron (2 envelopes). 8 small fresh figs, halved

  • Maria Celina

    Name: Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs • Description: "[…] where the middle eastern desserts often goes über sweet, this cake is more on the fresher side. Most of the sweetness is kept to the roasted hazelnut and date crust. The saffron is used in a frozen yogurt filling that is bursting with flavor but still tastes very light." — "Three Years and A Cake", Green Kitchen Stories (Retrieved: 7 February, 2014)

  • Julie Ann

    Saffron yogurt cake with hazelnut, date coconut oil, sea salt crust and greek yogurt, coconut milk, honey, saffron filling (and figs)!

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  • Frances Bergen

    Sorry there is no receipe?

  • Katie Eileen Corliss Green

    When the picture loads on pinterest, click, it will direct you to the site for m.a.p. the cake picture is right in front of you...double click and it will take you immediately to the blog page. Just tried. Good luck and Happy New Year. (thanks for the heads up) TRANSLATOR is on top blue band toward the left

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  • Vicky Lourenco

    Two of my favorites - chocolate and haszelnut - AND it's gluten free! I gotta try this!

Our neighbors had a fig tree when I was growing up. Fresh figs are Probably my favorite fruit. When a new family bought the house, they cut the fig tree down, but my mom salvaged a piece and grew a new tree. It took five years or so to bear fruit, but one of my favorite memories is picking figs from that tree. 😌 oh, nostalgia.

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