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saffron yogurt cake (recipe from greenkitchenstories.com)
Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs. Crust: 2 1/2 cups (350 g) raw hazelnuts (save a handful for the topping). 1/2 tsp sea salt. 15 fresh medjool-like dates, pitted. 2 tbsp virgin coconut oil. 1 tbsp water. Filling: 3 cups (720 ml) fat whole-milk turkish/greek yogurt, unsweetened. 1 cup (240 ml) coconut milk. 4 tbsp runny honey + some extra for topping. 1 gram (0.035 oz) powdered saffron (2 envelopes). 8 small fresh figs, halved
Name: Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs • Description: "[…] where the middle eastern desserts often goes über sweet, this cake is more on the fresher side. Most of the sweetness is kept to the roasted hazelnut and date crust. The saffron is used in a frozen yogurt filling that is bursting with flavor but still tastes very light." — "Three Years and A Cake", Green Kitchen Stories (Retrieved: 7 February, 2014)
Saffron yogurt cake with hazelnut, date coconut oil, sea salt crust and greek yogurt, coconut milk, honey, saffron filling (and figs)!
cheese cake and figue
(1) Tomoe Soranyan / Pinterest
Hazelnut Torte with Mascarpone Icing | emmaduckworth.com.au
... torta al limone e zafferano ...
Chocolate and Hazelnut Meringue Cake, adapted from Martha Stewart.
Saffron and Matcha Cake, don't like the flavor but love the look
chocolate hazelnut avocado cake - #vegan #cake #recipe
Iced Honey Mascarpone and Almond Cake with Fig Salad recipe by Gourmet Recipes
fig cake by marta83, drop dead gorgeous, click on picture--it will take you to the m.a.p. site, double click on the cake picture in front of you and it will take you to the blog page. enjoy!
// fig tarts with brown sugar mascarpone
Nikole Herriott an endless talent, always inspiring.