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Mocha Custards

Here’s one to bookmark. This Mocha Custard is perfect for almost every occasion—dressed-up dinner or causal dining, just change out the baking vessel and you’ll see (keep reading). The other reason to bookmark this recipe, you can pull this together in just 20 minutes. Now the fun part, as I mention...
  • Camilla Botkin

    Mochachinno Custards | Bakers Royale #mochachinno # custard #desserts

  • Brea Spann

    Mocha Custards from @Sara Eriksson Eriksson Baker Royale | Naomi on our Delish Dish blog: http://www.bhg.com/blogs/delish-dish/2014/03/03/mocha-custards/

  • Susan Price

    Mocha Custards from @Sara Baker Royale | Naomi on our Delish Dish blog: http://www.bhg.com/blogs/delish-dish/2014/03/03/mocha-custards/

  • Em

    Mocha Mocha Custards Ingredients 2 1/4 cups milk 1/3 cup sugar 3 tablespoons unsweetened cocoa powder 1 tablespoon instant coffee crystals 3 eggs, slightly beaten 1 1/2 teaspoons vanilla Frozen whipped dessert topping, thawed (optional) Coffee beans (optional)

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  • Rachel Page

    LOOKS divine!

  • Sandy Adams

    I just made this pie, and it may just very well be the best pie I have ever eaten. I am seriously a pecan pie kinda gal all the way normally..wow just wow...I used brown sugar in the batter, greek yogurt and unsweetened apple sauce instead of butter in the topping.