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... vegan zucchini soup ...

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

Food project: restaurant that cooks food specifically for each person. Part II. It could also be canteen type. Because most people would lack energy, passion, want better skin or hair, stronger muscles or just want happiness.

Zuppa fredda di peperoni e pomodori arrosto - Cold soup of tomatoes and roasted peppers

Carrot and coriander soup with cumin and orange

This zucchini soup is only FIVE ingredients and takes just 20 minutes to make!

a bunch of different soup recipes... since i like to use soup to stay hydrated and control weight gain (and sodium intake) while pregnant, this will come is super handy right now.

exploreislands: benchandcompass: cup of soup Such a great...

Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...