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Edible Sprinkle Bowls for Ice Cream // love this idea for a kid's birthday party

Coconut & Honey No-Bake Energy Bites. And there's no refined sugar or gluten! Great snacks for on the go and you'll feel significantly fuller eating just one

Blueberry Lemon Breakfast Quinoa | "Tried it and love it. A perfect way to get a boost of protein to start your day."

Red White And Blueberry Popsicles. Perfect for July 4th. Love these!

Kiwi Mint Mojitos | joythebaker.com/...

Turkey Burgers with Zucchini

Extra Fluffy Blueberry Almond Pancakes- greek yogurt makes these pancakes so thick and fluffy! sweetpeasandsaffr...

Raspberry Kale Green Smoothies: Yield: 2 servings. 2 handfuls chopped kale + 1/2 cup raspberries + 1 peel & frozen banana + 1 peeled orange + 1 cored apple + 1 cup almond milk + 4 ice cubes (optional). Add all ingredients to a blender and puree until smooth. Serve immediately.

CAULIFLOWER CRUST GRILLED CHICKEN Yield: Yields 4 to 6 slices NF based on 1 of 6 slices INGREDIENTS For the crust 1 cauliflower pizza crust (see this post for the recipe) Sun-dried Tomato Pesto 75g sun-dried tomatoes 1 large garlic clove 2 tbsp avocado oil Generous pinch salt and pepper 8-10 walnut halves 16-20 large fresh basil leaves 3-5 tbsp water Garnish 150g leftover grilled chicken, cut into bite size chunks 100g mozzarella, grated 30g blue cheese, crumbled 30g soft goat cheese, crumbled 5-6 walnut halves, chopped A handful of fresh arugula leaves INSTRUCTIONS For the crust Prepare the cauliflower crust according to the instructions found here While the crust is in the oven, prepare the sun-dried tomato pesto The Sun-dried Tomato Pesto Add the sun-dried tomatoes, garlic, avocado oil, salt, pepper and walnuts to the bowl of a small food processor and process until reduced to a crumbly puree. Add fresh basil leaves and pulse a few times until fully incorporated. Add the water, one tablespoon at a time and process until fully incorporated. Add as much water as necessary to reach the desired, “spreadable” consistency, which should be 3 to 5 tablespoons (depending on how moist your sundried tomatoes were to begin with) The Garnish After the crust comes out of the oven, spread as much or as little sun-dried tomato pesto as you like over the entire surface of the crust (I used about half the recipe) Top with grated mozzarella cheese, followed by the grilled chicken, walnuts, half the goat and half the blue cheese. Place in the oven and bake for 8-10 minutes, until the cheeses are melted and start to get bubbly and golden around the edge. Take pizza out of the oven and sprinkle with the remaining goat and blue cheeses. Top with a handful of arugula leaves, cut into 4 to 6 slices and serve. Recipe by: The Healthy Foodie *Try the Healthiest Meal of the Day Risk Free - Click here for Shakeology!

Gourmet sweets & treats for Easter.

Midnight in Paris Blueberry-Mint Pie....isn't it beautiful?! #blueberries #pies

Roasted Beet Hummus.... Didn't turn out this color. The color was off putting (it looked like pate) but it was DELICIOUS and something I will make frequently

Cucumber Feta Rolls – such an easy appetizer.

dark chocolate salted caramel dipped marshmallows

Spicy Buffalo Cauliflower Bites taste like buffalo wings without the guilt.

Homemade fluffy marshmallows (corn syrup free) for your hot chocolate.

Quinoa Cakes and Poached Egg

Have the girls over for a cozy cocktail party.

Pumpkin Salted Caramel Thumbprint Cookies

Wine not have a glass? You deserve it.

Got a slow cooker? Here's a butternut squash soup with maple roasted chickpeas recipe you can't miss. A simple, delicious and healthy soup to warm your soul this season.

Grab some fresh veggies and shiny new cookware. It's time to play chef!

Take to your cinnamon bun with a hefty fork.

Everyone loves breakfast. Serve muffins and jam.