Pinterest • The world’s catalog of ideas
Jamie Oliverfrom Jamie Oliver

Harissa sardines with couscous salad

Sardines are also known as pilchards. They're really good for you, cheap, and are a great fish for taking on bold flavours like this spicy harissa. There's definitely something really exciting about grilled or barbecued fish. I think sardines sometimes get overlooked because of all their little bones, but when you cook them whole, like this, you can strip out all the bones in one piece.

foodnetwork.comfrom foodnetwork.com

Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette

Saw this on Diners, Drive Ins, and Dives and had to make it! Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette from FoodNetwork.com

BBC Foodfrom BBC Food

Moroccan lamb tagine with lemon and pomegranate couscous

Moroccan Lamb Tagine with Lemon and Pomegranate Couscous... I love making tagine, the flavours are just so delicious! Add some raisins to the couscous for extra substance! #food #recipe #dinner #meal

The Kitchnfrom The Kitchn

Chicken Tagine with Apricots, Almonds & Chickpeas

Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas Recipes from The Kitchn

The View from Great Islandfrom The View from Great Island

Lebanese Meatballs

Lebanese Meatballs. Excellent--handled very lightly so they were fluffy and not dense/hard. Used all beef (no lamb on hand) and finely minced white onion as I didn't have green onions, made them appetizer size and fried in a skillet with olive oil. Packed into pita with homemade tzatziki, they were delicious!

SAVEURfrom SAVEUR

Mahjouba (Algerian Crêpes)

Mahjouba (Algerian Crêpes). These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria.