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    Chef Tess Bakeresse: Just because you're preparing for hurricane disasters doesn't mean you have to eat like a poor college student. These meals in jars have shelf lives of 7 to 10 years. This blog has instructions on how to make a large variety of meals that can be prepared with minimal effort and resources. GENIUS PIN

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    Chef Tess Bakeresse: Baked Ziti, Beefy Spanish Rice, Bean and Rice Fajita Casserole, Golden Cheese and Sausage Potato Casserole

    Golden Potato, cheese and Sausage Casserole In a quart jar: 1 cup Honeyville  cheese sauce powder ½ cup sour cream powder 1/3 cup dehydrated onion, 1 ½ tsp dehydrated minced garlic 1 cup freeze dried sausage (or ham) 2 cups (4 ounces) dehydrated hash brown potatoes 1/8 tsp ground nutmeg ½ tsp cracked fresh pepper 1 bay leaf

    Chef Tess Bakeresse: 52 jar method Love this idea! Freeze dried food in mason jars for just-add-water meals on the run or in an emergency!

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    Chef Tess Bakeresse: 52 jar method for make-ahead meals in a jar that taste good and last for 5 years on the shelf