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    Slow Cooker Black Bean Chicken. An easy slow cooker recipe that the family will enjoy! via @SparkPeople

    Fiber-rich beans star in a tomato-packed spicy soup. I serve this over rice..........it goes farther.

    Black beans, avocado, corn, peppers-- now we're talking! That's one satisfying veggie meal packed with fiber, protein and energy-revving carbs!

    Black Bean Soup by Ree Drummond / The Pioneer Woman Reena Dasani Drummond | The Pioneer Woman

    Baked Chicken and Rice with Black Beans--make this all the time especially if I have leftover rotisserie chicken. Great for pot luck or to take to a friend or neighbor. I use Rotelle tomatoes, add celery in place of green peppers or add small can of black olives. Use 8 oz Goya spanish rice.

    This quick Black Bean, Chicken and Cheese Bake casserole is a snap to prepare and sure to satisfy all those hungry appetites in your family. As a finishing touch, sprinkle with chips and cheese to create a crispy and tasty topping. #SlowCooker #BlackBeanChickenCheeseBake #Casserole

    Black Bean and Quinoa Enchilada Bake on twopeasandtheirpo... This recipe is SO good! A family favorite!

    Light and healthy for summer: Quinoa, avocado, black beans corn & shrimp

    Black Bean Chicken: 2 cans black beans 16 ounces jarred salsa 1/2 cup brown rice (uncooked) 1 pound boneless, skinless chicken breasts Place chicken breasts in slow cooker. Pour beans, rice and salsa over chicken. Cook on low for 8-10 hours and serve.

    You should definitely try this tasty Black Bean Soup. Make this recipe for your family dinner and they will request it again and again.