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  • DeeDee Ozburn Kilkelly

    Open-Faced Vegetable and Prosciutto Melts use gluten free bread

  • Audrey Wagner

    baked open-faced vegetable and prosciutto mozzarella melt with arugula, onions, green beans and tomatoes #grilled_sandwiches #garden_recipes

  • Bohemian By Design

    Open Faced Vegetable & Prosciutto Melts | Sandwich Recipe

  • aleyda Joys

    vegetable and prosciutto sandwiches

  • Kris Kosie

    Open-Faced Vegetable and Prosciutto Melts: * 2 Tbs. extra-virgin olive oil, * 2 medium yellow onions, thinly sliced * 1 cup cherry tomatoes, halved * 1 cup green beans * 3 oz thinly sliced prosciutto * 1 cup arugula * 1 1/2 cup shredded mozzarella cheese * 6 slices sourdough bread * 1 pinch coarse salt and freshly ground pepper (I would eat the hell out of this)

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