spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!
Looking for an unexpected dip that will blow your guests away the next time you entertain? This light and refreshing dip, featuring fresh strawberries, is the perfect sweet, summery treat. And because we love the combination of sweet and salty things (chocolate-covered pretzels, anyone?), we’ve partnered our dip with Snack Factory’s® Pretzel Crisps® taking this dip from delicious to extraordinary. Click for the recipe & video.