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    • 3/4 pound tomatoes (about 2 medium), seeded and finely diced (11/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped white onion 1 small fresh jalapeno or serrano chile, finely chopped, including seeds, or more to taste 1 tablespoon freshly squeezed lime juice, or more to taste 1/2 teaspoon fine salt, or 1 teaspoon kosher salt

    Pico de Gallo Fresh Tomato Salsa

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