Butterfinger Cake... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee
The Country Cook: Butterfinger Cake family loved it. I felt it still needed something. Maybe going to try chocolate pudding instead of the caramel and condensed milk. But will keep this recipe for the fam.