Pinterest • The world’s catalog of ideas

Explore Kitchen Science, Food Science, and more!

What Einstein Told His Cook: Kitchen Science Explained

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee #foodscience #kitchenbasics

Men of Tomorrow: Geeks, Gangsters, and the Birth of the Comic Book by Gerard Jones, http://www.amazon.com/dp/0465036570/ref=cm_sw_r_pi_dp_XG-kqb09VX4GN

The Smitten Kitchen Cookbook by Deb Perelman: Simply yummy! #Books #Cookbooks #Deb_Perelman

from Pages Unbound

The Case of the Missing Moonstone by Jordan Stratford

Case of the Missing Moonstone

from Barnes & Noble

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science / Edition 1

What Einstein Told His Cook

THE original gastronome and food writer. Published in 1825, this is required reading for anyone passionate about good food and its pleasurable consumption. "Animals feed themselves; men eat; but only wise men know the art of eating."

from NPR.org

Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Proposition

The Ethnic Restaurateur