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Explore Crackers Crisp, Rice Crackers, and more!

Wild rice crackers. Sweetened with a touch of maple syrup. The crooks and crannies are filled with nettle seed, dried persimmon, madrone berries and local walnuts and pecans. Because wild and foraged and free is good.

Wild spice based on Asian gomasio. Sesame, seaweed, nettle, milkthistle and other wild and foraged seeds and plants.

Sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread

With a flavour that seemingly crosses citrus and passion fruit, sea buckthorn (an orange berry) is seemingly the current ingredient du jour. Here, Cornish chef, Nathan Outlaw, uses the locally found ingredient to make a challenging yet vibrant meringue recipe.

Foraged Berry Tart

Summer Recipe: Foraged Berry Tart Recipes from The Kitchn // this was my first mobile from the web to pinterest pin btw. Very exciting.