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Beignets makes about 2 dozen squares 1 envelope active dry yeast 3/4 cup water (110 degrees F) 1/4 cup granulated sugar 1/2 tsp salt 1 beaten egg 1/2 cup evaporated milk 3 1/2 – 3 3/4 cups flour 1/8 cup shortening Vegetable oil for frying powdered sugar for topping
another secret...I really like doughnuts. childhood favorite, ok? and these meyer lemon doughnuts sound out of this world good to me.
Pin It I’m going to go ahead and admit that before I started food blogging I led a pretty sheltered life. There were so many recipes, so many ingredients, so many types of food that I had never heard of. Food blogging has seriously opened up a whole new world for my family and me. …
beignets .or do it the easy way, flaky grands, pull them in half then cut into half or 4rths and deep fry,, turn to golden brown on each side. place on cooling rack and sprinkle with powder sugar.Crystal Cassagne did i do that right?