When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!
I made a platter of these for a party last year, they were a hit! I used toothpicks instead of skewers for bite-sized yummies. Antipasto kabobs-19 oz tortellini, cooked-1 can lg black pitted olives-1 5.75 jar green olives-24 oz marinagted mozzarella balls-30 slices salami-60 pieces pepperoni-1 c balsamic vin salad dressing-60 skewers-marinate tortellino 2 hr and skewer all
We recently came across this DIY frozen fruit pop recipe on Pinterest from the blog SkinnyTaste.com. These pops are a healthy and simple summer treat for your little ones (and you!). “My one-year-o...