Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Lemon roasted brussel sprouts - delicious if you don't really like the taste of brussel sprouts! from: whatsgabycooking