Seitan Stir-Fry with Black Bean Garlic Sauce | Cooking Light. Read the one review for some good tips -- she says the recipe as written is too salty and you could cut the black bean sauce and cornstarch in half.
Oh MY Goodness. These zucchini chips are SO good. http://www.frugallivingmom.com/salt-and-pepper-zucchini-chips/ Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.