Crack Dip Printer Friendly Recipe Ingredients 16 oz sour cream 1 packet ranch dressing mix 3 oz bacon bits (in the packet not the plastic jar) 1 c. shredded cheddar cheese 1. Mix together. It's best if you refrigerate it for a day before eating!
Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a
White Queso Dip (no Velveeta) 16 ounces cream cheese, softened 1/2 cup sour cream 2 cups grated Jack cheese 2 cups grated Parmesan 1 can Rotel Diced Tomatoes with Green Chiles, drained 1/2 teaspoon salt Add all of the ingredients to a large bowl and mix well to combine. Spread into an 8x8 baking dish and bake for 20 minutes @425 - or until hot and bubbly.
Cheesy Baked Dip ~ 8 oz. Sour Cream, 8 oz. Cream Cheese, 16 oz. Cheddar Cheese, grated (sharp or mild), 4 oz. Chopped Green Chilies, Green Onion (suit your own taste), 1 c. Chopped Ham, ½ pound Chopped Bacon, 1 round Bread Loaf, hollowed out.
White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
Neiman Marcus Dip - 6 green onions chopped, 8 oz shredded cheddar, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg slivered almonds – Mix all ingredients together, Chill for 2 hours, Serve with crackers.