A timeless recipe, this snails in garlic-herb butter dish will get your mouth watering for more. Food Cravings, Bourguignonn Snails, French Recipes, French Cuisine, French Food Recipes, La Bourguignonne, Garlic Herbs Butter, Frenchfood, Snail
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Lonnée’s Collards 2 tbsp. extra-virgin olive oil 2 tbsp. unsalted butter 3 cloves garlic, roughly chopped 2 small yellow onions, minced 5 cups chicken stock 1 1⁄2 lbs. collard greens, stemmed and roughly chopped Kosher salt, freshly ground black pepper, and crushed red chile flakes, to taste
Shrimp with Spicy Garlic and Tomato Sauce (Gamberoni con Salsa Vigliacca) Vigliacca can mean scoundrel which in the case of a sauce means that it's spiced with chile peppers. This concoction has been served at Trattoria Garga since their 1979 opening.The owners like it atop everything from pasta to meat loaf.