Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!
*Pretty tasty, although I might try a stove-top to oven version next time* Clean Crock pot Honey Sesame Chicken - My family is going to have to start eating 20 times a day...I have so many meals I want to make...this one just got pushed to the top though.
Who Knew? Gluten Free Bread in a Crock-Pot (Part 1)