Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.
Cheddar and Bacon Loaf Layer a basic baguette with the rich flavors of bacon. butter. and cheddar. and a smidge of mustard to boot. Guests will go wild for this bread as they pull it apart slice by slice.
Quick, packed with veggies, and kid-approved, these weeknight pasta salad meals give you back time you can spend with your family—without any fuss about what’s for dinner. Visit Barilla.com for the full recipes.