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Pumpkin Chocolate Chip Bread

Vegetarian • 4 hrs to make • Serves 16

Produce

1 cup Pumpkin, canned

Refrigerated

2 Eggs

Baking & Spices

1 tsp Baking soda
1/2 cup Chocolate chips, miniature semisweet
1 tsp Cinnamon, ground
2 cups Gold medal all-purpose flour
1 cup Granulated sugar
1/2 cup Powdered sugar
1 tsp Pumpkin pie spice

Nuts & Seeds

1/4 cup Walnuts

Dairy

1/2 cup Butter
2 tsp Milk or whipping cream
  • Liz Carter

    Mocha-Glazed Pumpkin Chocolate Chip Bread recipe from Betty Crocker

  • Tina Harvey

    Gluten Free Pumpkin Bread recipe from Betty Crocker

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