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  • Katie Chapman

    Use Gluten Free Bisquick and you have gluten free spinach balls

  • Michelle Lingaur

    Spinach Cheese Balls (a slightly healthier alternative to the traditional cheeseballs)

  • Amy Burke

    spinach cheese balls - appetizer 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 cup Original Bisquick® mix 2 cups shredded mozzarella cheese (8 oz) 1 egg 2 teaspoons Italian seasoning 1 teaspoon garlic salt 1 cup tomato pasta sauce, if desired 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet. 2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

  • Coleen Johnstone Fink

    Spinach Chees Balls.

  • Kristi Radke

    Spinach Cheese ball Appetizers. love betty crocker

  • BestLifeProject

    Spinach Balls Betty Crocker Best Of 2011 Recipe

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