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"Texas Trash" But...this is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

tastykitchen.comfrom tastykitchen.com

Bacon-Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies with Brown Sugar and Butter. I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them until they are all gone. These are one of the best appetizers I’ve ever eaten in my life. So be sure to make plenty of these.

Spend With Penniesfrom Spend With Pennies

Jalapeño Popper Dip

If you love fried cream cheese or cheddar stuffed jalapenos, you'll love this dip! It's quick, easy, and addictive.

Plain Chickenfrom Plain Chicken

Crack Potatoes

Crack Potatoes -- 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Taco stuffed shells 1 lb hamburger 1/4 c taco seasoning 4 oz cr cheese 12 Jumbo Pasta shells 1 c salsa 1 c taco sauce 1 c cheddar cheese 1 c Jack cheese 1 1/2 c crushed tortilla chips Brown meat. Add taco seasoning, mix. Add cr cheese. Cool. Fill cooked shells with 1-2 T of mixture. Coat bottom of 9 X 13 dish with salsa. Place filled taco shells on top, add taco sause. Cover, bake @ 350 for 30 min. Add Remaining ingred, bake uncovered 15 min. Serve w/sour cream, and taco toppings.

Spend With Penniesfrom Spend With Pennies

Crispy Fried Dill Pickles

Crispy Fried Dill Pickles... this is my newest addiction! If youhaven't had them add this to your MUST try board!

Warm corn dip Mexicorn, green chilies, shredded jack cheese, shredded Parmesan cheese, mayo Bake and eat with warm frito scoops yum

Damn Deliciousfrom Damn Delicious

Loaded Nachos

Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos!

Pip and Ebbyfrom Pip and Ebby

Zucchini Fries with Seasoned Sour Cream

Zucchini fries and seasoned sour cream

Cowboy Caviar! 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), 1 cup each mayo and sour cream.

Can't wait to try these!! Jalapeno Poppers 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced jalapeno peppers 2 cloves garlic, pressed 3 green onions, diced 1 (16 ounce) package wonton wrappers

Eat at Homefrom Eat at Home

Beef and Black Bean Taco Bake

Beef & Black Bean Taco Bake

Ingredients: 5-6 baking potatoes, peeled and cut in medium size chunks 1/3 cup oil (olive or vegetable) 1 pkg. taco mix sprinkle of seasoned salt sprinkle of black pepper 2 cups Monterrey Jack and Cheddar blend cheese, shredded Directions:

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min