Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)

Cannoli Cups

Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)

I want this for my birthday this year, PLEASE!!!! Sprinkle Bakes: Chocolate Chip Cookie Dough Devil's Food Cake Cheesecake

Chocolate Chip Cookie Dough Devil's Food Cake Cheesecake

I want this for my birthday this year, PLEASE!!!! Sprinkle Bakes: Chocolate Chip Cookie Dough Devil's Food Cake Cheesecake

Nutella & Sea Salt Fudge via http://tastykitchen.com

Chocolate Nutella & Sea Salt Fudge

Orange Creamsicle Fudge!!! (To veganize: use vegan butter, organic sugar, non-dairy cream, vegan white chocolate or coconut butter, ricemellow fluff and natural vegan food coloring)

Orange Creamsicle Fudge!!! (To veganize: use vegan butter, organic sugar, non-dairy cream, vegan white chocolate or coconut butter, ricemellow fluff and natural vegan food coloring)

Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra-creamy cookie dough dip with chocolate chips. It's also eggless and no bake! | HomemadeHooplah.com

Cookie Dough Dip! Dazzle your guests by serving up dessert first with this ultra-creamy cookie dough dip with chocolate chips. It's also eggless and no bake! | HomemadeHooplah.com

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