Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
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I usually despise sweet potatoes (I mean, a potato just isn't meant to be sweet) - but this... looks really good!
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.
Easy White Chicken Chili--3 C chicken broth, 3 cans white beans, 2 C cooked shredded chicken, 1 small can green chilies, 1 t cumin, 1/2 t garlic powder, 3/4 t oregano, pepper to taste. Simmer everything for 30 min. Optional to add sour cream and jack cheese before serving
Pomegranate salad with quinoa...healthy and delicious!