Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Instructions Preheat oven to 375 degrees. Grease a 9 X 13 baking dish. Place tilapia fillets in dish. Sprinkle both sides of the fillets liberally with Old Bay Seasoning. Top each fillet with a pat of butter. Cover with foil 350 for 25 to 30 mins