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Recipe; Pecan Pie Bars; Crust: 2 cups all-purpose flour 1/3 cup white sugar 1/4 teaspoon salt 2/3 cup unsalted butter, cold (10 2/3 Tablespoons) Filling: 3 eggs 1 cup light corn syrup 1/2 cup white sugar 1/2 cup brown sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 2/3 cups chopped pecans ~~

Pecan Pie Squares- INGREDIENTS FOR CRUST: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour ½ teaspoon salt FOR TOPPING: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream 2 cups chopped pecans

Pinner : The BEST pecan pie ever! I make these for my family every year now. For Christmas I send them home with their own pie.

Chocolate Pecan Pie bars. I love chocolate pecan pie, I bet these are really good. I'm making these for marathon weekend to have after the Disney princess.

Pecan Pie Bars Ingredients: 1 can of refrigerated crescent rolls 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup (dark or light, doesn't matter) 1 Tbsp butter, melted 1/2 tsp vanilla 1 egg, beaten

Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

Pecan Pie Brownies - Brownie with this topping... 1 stick (1/2 cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream 2 cups pecans (whole or chopped)

Pecan Pie Cupcakes Ingredients: 1 cup chopped pecans 1/2 cup all-purpose flour 1 cup packed brown sugar 2/3 cup butter, melted 2 eggs Directions: Preheat oven to 350 degrees. In a medium bowl, combine all ingredients and mix well. Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!) Fill each 3/4 full. Bake in preheated oven for approx 18 minutes.

Apple Pie Bars Recipe | My Baking Addiction

Pecan pie cheesecake

Pecan Pie Egg Rolls Recipe ~ a fun twist on 2 traditional recipes... yummy! claudia lovings