Cilantro Lime Tilapia Tacos | Skinnytaste -- my notes, super easy and super yum! I used red onion and I think I needed a little more lime but still very good. I ate it on top of romaine lettuce with roasted chili verde salsa. Hubby didn't get to try this one.
CRUNCHY FRIED FISH TACOS Ingredients 1 1/2 cups cake flour 2 tablespoons chili powder 2 teaspoons black pepper Kosher salt 3/4 cup beer 1 egg 3/4 cup mayonnaise 2 tablespoons sriracha 2 quarts peanut oil 1 pound white fish 16 corn tortillas, warmed 1 small head of cabbage, finely shredded pickled red onions cilantro 2 limes
SPICY FISH TACO BOWLS 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper 3-4 tilapia filets (or other fish filet of your choice) 1-2 cloves minced garlic 1 cup fresh sweet corn kernels (sliced off the cob is the best) 1 red onion, diced 1 red pepper, diced 1 can black beans cooked brown rice (I used about 2 cups) fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping